WAFFLE HOUSE #2366
9041 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs, place raw bacon on the grill and then handled clean pans/utensils without changing gloves and washing hands. Manager coached employee on proper hand washing. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carton of hash browns at front of reach-in cooler under waffle area at 46F. Per manager, door has been constantly open and closed. Carton placed on ice and approximately 15 minutes later hash browns are at 42F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in far right reach-in cooler not date marked. Per manager, milk opened two days prior and added date mark to milk. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, no proof of employee food handler training for 12 employees. Also, only employee food handler proof of training was shown on cellphone, no original. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, five employees are under 60 days of employment. No proof of employee reporting responsibilities available. Provided DBPR Form HR 5030-103.
Basic 5
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of hot holding box near the three compartment sink is in disrepair with insulation showing at the interior bottom. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign for hand wash sink by bag in box sodas.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Three out of four take out cup holders with no covering on the top. Manger placed cover over all. Also, multiple cases of take out boxes stored on the floor of the outside storage building. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Both wiping cloth solutions at the counter tested at 0ppm chlorine. Employee remade both solutions to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.