Inspection Report

Florida DBPR Inspection Report
Completed

ORIENT CAFE

4525 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738106
Visit number1
Inspection Visit ID13776599
DBPR license5809422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Trays of raw chicken over trays of raw beef in walk in freezer by walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Server station drink nozzles **Repeat Violation**

Repeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by back door Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and walls cook line **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Lid to brown rice warmer in server area Gasket reach in cooler storage area by freezer **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Around back door and side door **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In storage room where oil is stored

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line under equipment

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In cook line reach in cooler bin of chicken **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Five gallon buckets of salt in storage room. Operator removed from floor **Corrected On-Site**

Corrected On-Site
#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**

Repeat Violation
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and hot box cookline

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in ice machine server area dusty Vents in hood Shelves in storage room **Repeat Violation**

Repeat Violation
#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Can of coke in glass door cooler in storage area by walk in freezer Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic08B-12-5

Basic – Stored food not covered. Bin of corn on cob in walk in freezer close to major ice build up

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 5 gallon buckets of salt in storage room not labeled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.