Inspection Report

Florida DBPR Inspection Report
Completed

AZTECA D' ORO LAKE NONA

10783 NARCOOSSEE RD STE 101 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738117
Visit number1
Inspection Visit ID13776610
DBPR license5813836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bag of frozen raw chicken stored over frozen bags of corn and mixed vegetables at reach in cooler by cooks line.Operator moved bagged chicken to bottom shelf and the vegetables above the chicken **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F – Cold Holding),per operator item was in walk in cooler overnight

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F – Cold Holding),per operator item was in walk in cooler overnight

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar had ice cubes in the sink

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in containers of uncooked rice and beans

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at dry storage is white foam

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cooks line

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid covering skirt steaks at walk in cooler Bags of sauce stored in cracked container in walk in cooler

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. In between make tables at cooks line.Operator removed knife **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Duct on fans at walk in cooler

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At cooks line under oven and hand washing sink next sink and at bar

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.