Inspection Report

Florida DBPR Inspection Report
Completed

PARLOR DOUGHNUTS FLEMING ISLAND

1524 COUNTY RD 220 STE 4 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738124
Visit number1
Inspection Visit ID13776617
DBPR license2001470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the display case, cream cheese doughnuts missing product time tracking, operator updated time chart to the 6am start time. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in front counter reach in cooler from previous day with no product date marking.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on back prep line with hot water faucet not providing hot water, faucet handle not properly connected.

Basic 5

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave has two burned spots in either side wall of microwave.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough prep door gasket and standup reach in freezer door gasket with mold like substance build up.

#3Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. At back cook line, uncovered powdered sugar stored under paper towel dispenser exposed to splash from wet hands reaching for paper towels. Operator relocated the powdered sugar. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter at 0ppm. Operator states will change out solution. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of cinnamon sugar missing product labeling.

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.