Inspection Report

Florida DBPR Inspection Report
Completed

SAISAKI

6240 CORAL RIDGE DR UNIT 106 · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738133
Visit number1
Inspection Visit ID13776626
DBPR license1622113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate with out washing hands.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in cold tech three door freezer lobster tails not commercially packaged stored over bags of peas and carrots.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top tempura shrimp (67F – Cooling) in covered plastic container per employee prepared more than 24 hours ago and held in unit overnight.

Stop Sale

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located by three compartment sink.

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed freezer chest in hallway.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cold tech three door freezer handles

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler employee chicken not properly identified and segregated from food to be served to the public.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of sugar and rice stored on the floor. Cooking oil stored on the floor.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed four pairs of tongs on oven door handle

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall In kitchen by the ice machine soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at three compartment sink.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At sushi station

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.