Inspection Report

Florida DBPR Inspection Report
Completed

POKE HOUSE

3301 NE 1ST STE 101 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738136
Visit number1
Inspection Visit ID13776629
DBPR license2334609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F – Cold Holding), as per employee less than 4 hours. Employee discarded and replace with new product. Observed cooked quinoa (66F – Cold Holding), as per employee is commercially processed and was stored inside prep table less than 3 hours. Employee put ice for rapid chill. **Corrected On-Site**

Corrected On-Site
#10High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed bag of cooked chicken (112F – Reheating); being reheated at the air fryer. Advised employee to reheat at the correct temperature, employee put more time. Recheck ; cooked chicken (148F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing above above water heater by storage room.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed blue cutting boards at prep table. Employee discarded and replace with new one. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet and wrist watch while preparing food.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by back kitchen.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted at front counter. Employee inverted. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.