BUSHIDO SUSHI INC
125 W VENICE AVE · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packs of tofu in reach-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior. Observed open containers of kimchi in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andik Asruda does not have proof of training at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish, chicken, alligator and beef that has been cut and processed onsite in reach-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior.
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor with rubber mats that is soiled.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots and equipment stored on soiled rack next to walk-in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Observed Escolar fish being represented on the menu under vernacular name of white tuna. Observed operator has packages of fish in walk-in cooler with labeling stating it is Escolar, additionally operator confirmed verbally that it is Escolar but labeled on the menu as white tuna. **Admin Complaint**
22-16-4Basic – Reach-in cooler interior and shelves at cooks line has accumulation of soil residues. Observed walk-in cooler has interior and shelves with accumulation of soil residue and mold-like substance. Repeat from last inspection 5-27-26 **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed assorted dumplings and breaded items in reach-in freezers not wrapped or covered.
Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.