SHALOM RESTAURANT
301 PALM AVE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef container inside meats reach in cooler at kitchen area. Employee stored raw chicken container under raw beef container. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach on the floor behind preparation table next to hand wash sink at kitchen area. Also observed approximately 1 live roach on the floor behind vegetables reach in cooler at kitchen area. **Warning**
41-27-4High Priority – Three compartment sink sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm) at front counter. Employee at more water to sanitizing solution during inspection Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under three compartment sink at kitchen area. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Antonia R. As per operator hired 3 weeks ago. Provided and printed form to operator. Employee and operator signed during inspection. **Corrected On-Site** **Warning**
Basic 10
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet at kitchen area. Employee removed bracelet during inspection. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair in front of flat top at kitchen area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of oil stored in the floor in front of stove at kitchen area. Employee stored 6 inches above the floor during inspection. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at kitchen area. Employee removed tong front handle, washed and sanitized during inspection. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice and corn flour inside container under preparation table at kitchen area. Employee stored scoop with the handle facing up. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean ice scoop stored in standing water at 81 degrees Fahrenheit at front counter. Employee removed ice scoop from standing water. **Corrected On-Site** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils with the food contact surface upright inside 2 containers under preparation table next to hand wash sink at kitchen area. Employee stored inverted during inspection. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside container with standing water on top of preparation table at kitchen area. Employee placed container of raw chicken under cold running water inside three compartment sink at kitchen area. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on top of preparation tables all around kitchen area. Employee stored them in sanitizing solution during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.