COURTYARD BY MARRIOTT GAINESVILLE Inspection – July 17, 2026

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf in kitchen next to grill: butter (73F – Cold Holding). Employee stated it had been out for 3.9 hours.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf in kitchen next to grill: butter (73F – Cold Holding). Employee stated it had been out for 3.9 hours.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. No labels on bottles of Lemon Breeze and bleach water. Employee labeled.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food in reach-in cooler on upper shelf not identified or segregated.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on coffee packets on shelf across from reach-in coolers.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee drinks in reach-in cooler.

Florida Food Watch