G&G BRUNCH HAUS BREAKFAST & LUNCH
7785 DAVIS BLVD UNIT 108 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of unwashed tomatoes in the walk in cooler. Operator moved raw shell eggs to its proper storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above ready to eat cheese in the walk in cooler. Operator moved the raw chicken to its proper storage. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Butter held at room temperature on cooks line is missing the time mark. Operator stated the butter been holding for 45 minutes. Operator time marked butter. **Corrected On-Site**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offered smoked salmon does not designate as raw item. Operator began to designate raw items on menu with asterisk. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The handwashing sink next by the ice machine had no paper towels. Operator place paper towels. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Albert H and Marco R been hired for more than 60 days has no proof of state approved training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is missing the Food Employee Reporting Agreement. Emailed the form to operator. Operator printed and employees sign the Food Employee Reporting Agreement. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. The handwashing sink next by the prep line had no soap.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottled next to juice machine and one behind bar.
Basic 1
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed in the women's bathroom an uncovered receptacle.
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.