Inspection Report

Florida DBPR Inspection Report
Completed

BLACK JACK'S RUM BAR & GRILLE

3890 DAVIE RD STE 104 · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738185
Visit number1
Inspection Visit ID13776678
DBPR license1626208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at prep station wiped spill from floor then continued food preparation of prime rib, instructed employee to wash hands after touching any duty surface. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. 1. Non food grade paper towels used to linger containers of sliced onions, and sliced jalapeños, operator removed and stored with deli paper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. 1. Raw shell eggs stored over unwashed onions and avocados, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine and bin.

#2Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses, operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.