Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

FT DRUM SERVICE PLAZA MM 184 · OKEECHOBEE · St. Lucie County · FL 34972

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738198
Visit number1
Inspection Visit ID13776691
DBPR license6603031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: Cold cuts (56F – Cold Holding) in under reach in cooler. Operator removed and discarded. Operator called in maintenance. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Cold cuts (56F – Cold Holding) in under reach in cooler. Operator removed and discarded. Operator called in maintenance. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that was washing spoons did not sanitize them. Operator removed spoons, and rewashed, and sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach between slicer directions placed on wall. Operator removed and cleaned area. **Corrected On-Site**

Corrected On-Site
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee was not using the rinse and sanitizer portion of the triple sink. Employee was educated and set the triple sink up correctly. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.