CADILLAC COVE
1462 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar triple sink
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken boxes used to store raw beef in walk-in cooler. Removed from boxes. No visible contamination
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In batter station reach-in cooler raw chicken (57F – Cold Holding); raw fish (57F – Cold Holding); shrimp (57F – Cold Holding); wings (57F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of make line cut tomatoes (47F – Cold Holding); cut lettuce (47F – Cold Holding); chicken salad (50F – Cold Holding); slaw (50F – Cold Holding); shredded cheese (50F – Cold Holding). In batter station reach-in cooler raw chicken (57F – Cold Holding); raw fish (57F – Cold Holding); shrimp (57F – Cold Holding); wings (57F – Cold Holding)SEE STOP SALE **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips soiled
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 25
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bins at each bar have an accumulation of mold like substances on interior surfaces
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
36-36-4Basic – Ceiling tile missing. Kitchen entry
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw mahi in commercial packaging bearing indicator label
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board for make line **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under hole in wall
36-17-5Basic – Floor tiles missing and/or in disrepair.dish room. Multiple areas
08B-38-4Basic – Food stored on floor. Soda bib boxes on the floor
36-24-5Basic – Hole in or other damage to wall. Lower wall in disrepair near pass through in dish room
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours. Interior of dispenser tips visibly soiled
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Storage container is soiled
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Glass mats for clean glasses on shelves behind bar. Beer lines in walk-in cooler have an accumulation of mold like substances
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Walk-in cooler and dish room
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean dish shelves
25-32-4Basic – Reuse of single-service or single-use articles. Raw chicken boxes used to store raw beef in walk-in cooler. Removed from boxes. No visible contamination **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Cases of cups stored on the floor at rear bar and in dry storage closet
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar tops
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish area worn down exposing aggregate. No longer sealed
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish room soiled
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.