High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with barehands and paper towel then proceeded to touch clean utensils without handwashing. Discussed proper handwashing. Employee washed hands properly. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick up squeeze bottle off floor and then immediately touch clean plates without first washing hands and changing gloves. Reviewed handwashing requirements with operator. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw smoked salmon over non commercially packaged French fries in kitchen reach in freezer. Operator reorganized. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw whole shell eggs over washed ready to broccoli. Operator reorganized. **Corrected On-Site** **Warning**