SABORES A TU MESA
4459 W VINE ST · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked soups and beans in walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in maketable cooler on cook line. Operator rearranged items in reach-in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice temping 60F in rice cooker at prep table by entrance to kitchen. Per operator, in rice cooker less than 4 hours. Advised to move to walk-in cooler for temperature recovery. Discussed including in time plan, or holding rice at 41F or below, or 135F or higher. **Corrective Action Taken**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen, per operator working more than 60 days.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides and splash guard of ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area in kitchen and by ice machine have accumulation of dust and extend to the walls.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Two water bottles in direct contact with ice inside ice machine, operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and coffee bottle on top of pot lid under prep table behind cook line.
08B-38-4Basic – Food stored on floor. Case of oil by dry storage on floor. Cases of food for pick up orders on floor of walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of prep table has dust. Gaskets of maketable cooler next to ice machine.
25-05-4Basic – Single-service articles improperly stored. Case of pastry containers on floor at dry storage area.
08B-12-5Basic – Stored food not covered. Empanadas and other cooked items on speed racks in walk-in freezer.
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.