BLUE AGAVE MEXICAN RESTAURAUNT
5080 ANNUNCIATION CIR SUITE 106-107 · AVE MARIA · Collier County · FL 34142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw steak on top shelf of reach in steel door cooler by the flat top grill in the prep area.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of bodily fluids. Emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pan on handwashing sink in the warewashing station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels At any of the handwashing sinks in the kitchen and prep kitchen area.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements, person in charge did not have access. Emailed forms Employee reporting agreement DBPR FORM HR 5030-103. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 non labeled spray bottles on the cookline.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of the ice machine bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on shelf above make table on the cookline.
14-11-5Basic – Equipment in poor repair. Observed gaskets on right hand reach in cooler door on the cookline torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.