Inspection Report

Florida DBPR Inspection Report
Completed

IHOP RESTAURANT 36201

3480 WEDGEWOOD LANE · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738258
Visit number1
Inspection Visit ID13776751
DBPR license7000417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link holding temp was 96 F, operator voluntarily discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked with mop bucket and stored pitcher in the hand washing sink Operator removed the mop bucket and gallon pitcher from the sink **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under and behind equipment throughout the kitchen

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream holding reach in freezer buildup ice.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR choking poster, operator posted choking poster in kitchen **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top, exterior of cooking equipment and around can opener soiled.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above cooked bacon in walk in cooler, operator moved bacon above tomatoes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.