KINFOLKS CHICKEN AND MORE LLC Inspection – October 2, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in reach-in cooler on cook line. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter; no paper towels or soap.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles where vent is in bathroom has water damage.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner at cookline.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets of reach-in cooler on cook line. Reach-in freezer next to triple sink.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Dishmachine does not get used and does not function per operator it is only used to drain dishes.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket by dishmachine. Operator hung up mop. **Corrected On-Site**

Corrected On-Site

Florida Food Watch