Inspection Report

Florida DBPR Inspection Report

LOS MARIACHIS BAR AND GRILL III

41 CHAILETT RD · ROTONDA WEST · Charlotte County · FL 33947

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738294
Visit number1
Inspection Visit ID13776787
DBPR license1801987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (111F – Hot Holding) on top of the convection oven at 15:24. The operator reheated the cheese sauce to (138F – Hot Holding) at 16:00. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled sanitizer spray bottles.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at the handwashing sink near the ice machine in the kitchen.

Basic 6

#1Basic36-36-4

Basic – Ceiling tiles missing above the hot water heater.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food stored on the floor in the walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to walls in the room with the hot water heater.

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed the location for the mop sink according to submitted plans with only a faucet. Observed no sink or curbed facility. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.