CAFE IN
4125 CLEVLAND AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spinach pastry (74F – Hot Holding); beef pastry (74F – Hot Holding); potato pastry (74F – Hot Holding); cheese pastry (74F – Hot Holding) at front counter. The operator states they have been in display case since opening. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F – Cold Holding) in reach in cooler in kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach pastry (74F – Hot Holding); beef pastry (74F – Hot Holding); potato pastry (74F – Hot Holding); cheese pastry (74F – Hot Holding) at front counter. The operator states they have been in display case since opening. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter has faucet replaced with a hose and is being used to clean equipment. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind counter or handwash sink in kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at front counter. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups and lids stored on floor in dry storage. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and cocoa powder at front counter removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.