FU HUA CHINESE RESTAURANT
4065 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. 2 flying around kitchen
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork and several items in to go plastic bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork in reach in freezer Raw pork over cooked chicken in chest freezer in kitchen Operator switched **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; cooked shrimp (45F – Cold Holding)from overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; cooked shrimp (45F – Cold Holding)from overnight. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Weld and caulking on storage shelf in kitchen Operator removed **Corrected On-Site** **Repeat Violation**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. NOthing is date marked
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet does not work for hot water on hand wash sink corner of kitchen cook line side **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in potato starch bag **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining several bottom prep tables
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around screen door. Operator pulled down air curtain **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Perimeter of cook line food debris build up in cracks -reach in freezer under microwave -storage shelves next to prep table rusted **Repeat Violation**
22-16-4Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Operator reusing egg cartons under cooked pork in kitchen Operator put pork to reheat Reheated to 145F **Corrective Action Taken**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in back corner of kitchen cook line side
08B-12-5Basic – Stored food not covered. Bin of cut broccoli Pans of raw chicken All in walk in refrigerator
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.