ASHLEY’S OF ROCKLEDGE Inspection – September 21, 2026

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in seasoning and other food items

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed in walk in freezer bag of ice not stored directly 6 inches

#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sauté station flip top **Repeat Violation**

Repeat Violation

#10Basic14-17-4

Basic – Walk-in cooler shelves are show evidence of rust

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink next to ice machine pipe is missing and not using that hand wash sink station until plumbing problem is fixed **Repeat Violation**

Repeat Violation

Florida Food Watch

ASHLEY'S OF ROCKLEDGE

Inspection Summary

Violation Summary

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