Inspection Report

Florida DBPR Inspection Report
Completed

SILVERSPOONS TAKOUT

110 NW 15 ST UNIT 4 · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738347
Visit number1
Inspection Visit ID13776840
DBPR license1618511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored over drawer of bell peppers and shredded cheese in reach in cooler. Operator moved ready to eat foods above raw eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer in counter, // Jamaican Beef Patty (125F – Hot Holding), per operator, food reheated approximately 3.5 hours ago and held in warmer. Discussed proper reheating and hot holding temperatures with operator. Food was discarded. See Stop Sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer in counter, // Jamaican Beef Patty (125F – Hot Holding), per operator, food reheated approximately 3.5 hours ago and held in warmer. Discussed proper reheating and hot holding temperature with operator. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Several large bowls stored in handwashing sink in kitchen, next to 3 compartment sink. Operator removed bowls from handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Stand up freezer rusted. Per operator, freezer being removed from kitchen soon. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Gallon of oil stored on floor in kitchen. Operator removed food from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.