CAVA
45 W MITCHELL HAMMOCK RD STE 1311 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw ground lamb stored over raw salmon. – Operator moved **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked chicken 117° (less than 4 hours per operator) – Operator reheated to 167° **Corrected On-Site**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – tan cutting board at cut station.
Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.