Inspection Report

Florida DBPR Inspection Report
Warning

LA MANTEQUERIA

7761 NW 107 AVE STE 2-09A · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738351
Visit number1
Inspection Visit ID13776844
DBPR license2337928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid wing insects insecticide in cabinet under front counter sink. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham sandwich (71F – Cold Holding). As per person on charge less than 30 minutes and product is rotated every two hours. Product moved to cold holding unit for rapid cooling. **Warning**

Warning

Intermediate 7

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed paint can and sponges inside hand washing sink at preparation area. **Warning**

Warning
#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hws. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter hws. **Warning**

Warning
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per person in charge, they keep track of time but couldn't find tracking sheet for ham sandwich. **Warning**

Warning
#16Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf at entrance to kitchen. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone over preparation table at front counter. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed Nutella box on floor at entrance to kitchen and case of plastic water bottles on floor near storage shelf at preparation area. **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine at front counter. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hws. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets next to 3CS soiled, RIC gaskets soiled at front counter under coffee machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 9:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.