AVENUE 31 CAFE
9700 COLLINS AVE STE 239 · BAL HARBOUR · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken (50F – Cold Holding) inside double door reach in cooler next to cook line. As per operator from yesterday. Operator discarded it during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (50F – Cold Holding) inside double door reach in cooler next to cook line. As per operator from yesterday. Operator discarded it during inspection. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator during inspection. Operator filled out form and signed it during inspection. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at kitchen area. Operator cleaned it during inspection. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler at cook line at kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at a temperature of 71 degrees Fahrenheit on top of preparation table at front counter.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over preparation table at sandwich preparation station at kitchen area. Also observed bug zapper on top of preparation table at front counter. Operator removed it at the time of inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at sandwich preparation station at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of soiled all throughout kitchen area.
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.