KINGS ROADHOUSE BAR & GRILL INC
2200 KINGS HWY UNIT 3N · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items over 41F. Make Table: Pico de gallo (67F – Cold Holding); Pork (59F – Cold Holding). Make Table: Hard boiled eggs (54F – Cold Holding); Garlic oil (54F – Cold Holding). Operator placed all food items on ice baths. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff foodhandler training certificate. Marissa D. 02/01/23. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copy of SafeStaff foodhandler training certificate. Angel M. Chandler A. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed mini-bowl in container of pico at Make Table. Operator removed the bowl from the food item. **Corrected On-Site** **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed interior of door handle soiled at exterior of Walk in Cooler. **Repeat Violation** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging. Observed fish in reduced oxygen packaging at Make Table. Operator removed the fish from reduced oxygen packaging. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using their mobile phone in the prep area handling raw chicken. **Warning**
14-11-5Basic – Equipment in poor repair. Observed both Make Table in poor repair due to the temperatures of multiple food items above 43F. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled container on the side of ice machine. Operator cleaned the container. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled at container next to Deep Fryer. Operator labeled the food item. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.