Inspection Report

Florida DBPR Inspection Report
Completed

HANA SUSHI

3147 SW 45 ST STE 10 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738385
Visit number1
Inspection Visit ID13776878
DBPR license1103578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk-in-cooler opened more than 24 hours prior with no date marked after opening. **Repeat Violation**

Repeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting board soiled with mold-like substances. Ice machine deflector plate soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner at end of cook-line. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Damp cloth on dumplings in reach-in-cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Manager removed. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk-in-cooler not identified or segregated. Manager discarded. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler cutting board grooved. Reach-in-cooler on cook-line gaskets torn. Ice buildup in walk-in-freezer. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Containers of cooking oil on cook-line floor.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with mold-like substances.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and salt near back door not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.