Inspection Report

Florida DBPR Inspection Report
Completed

PLAYA BOWLS

1100 N CONGRESS AVE STE 110 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738386
Visit number1
Inspection Visit ID13776879
DBPR license6020037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door glass cooler: oatmeal (47F – Cooling) at 9:32am; cooling since 8:30pm on 7/23 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door glass cooler: oatmeal (47F – Cooling) at 9:32am; cooling since 8:30pm on 7/23 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler: cashew milk (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler: cashew milk (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Strawberries on counter of triple under all purpose cleaner, cleaning chemicals stored next to canned energy beverages on storage rack. Operator stored all chemicals properly. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup as scoop in granola bin. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Gatorade stored on floor in back prep area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.