Inspection Report

Florida DBPR Inspection Report
Completed

PINK STEAK

2777 S DIXIE HWY STE 1B · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738388
Visit number1
Inspection Visit ID13776881
DBPR license6022809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. House-made blue cheese dressing and house-made aioli date marked 10/12 in walk in cooler. Operator discarded. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to line ready to eat vegetable container at sushi prep station. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chimichurri (53F – Ambient Cooling at 1:40 for 20 min, 53F at 2:20) cooling in deep filled covered container in walk in cooler. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator removed top to help increase rate of cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Pan of andouille sausage stored on floor of walk in freezer.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with mold like substance above warewashing storage shelf in warewashing area.

Inspector observations synchronized from DBPR on October 26, 2026 5:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.