Inspection Report

Florida DBPR Inspection Report

EXPRESS CARIBBEAN RESTAURANT

7895 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738421
Visit number1
Inspection Visit ID13776914
DBPR license1620567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee washing food equipment with gloved hands then started preparing raw meat for food preparation without washing hands and changing gloves. Reviewed glove usage with owner due to employee language barrier. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Container of sliced sliced tomatoes 87F at 1:45pm cooling since 1pm to 86F at 2pm, observed stored on counter in kitchen under no temperature control, item prepared today less than 4hours ago, operator placed in reach in freezer to quick chill. 2. Reach in cooler; Cooked goat 52F at 2pm cooling since 12pm to 54F at 2:30pm at this rate food will not reach 41F in time. Observed food stored in reach in cooler with exposed insulation. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate27-11-4

Intermediate – No running water at mop sink. **Warning**

Warning
#14Intermediate27-17-4

Intermediate – Water pressure lacking at triple sink. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl handle used to dispense rice, and cornmeal. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling tiles shows damage and is in disrepair in ware washing station. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee bag and cellphone stored on top on bone saw used for food preparation on prep table. **Warning**

Warning
#6Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 1. Employee washed and rinsed pots for food service but did not sanitized. Reviewed proper ware washing set up with operator. Operator placed items to be sanitized **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic14-36-5

Basic – Interior of reach in cooler in prep area has exposed insulation. **Warning**

Warning
#8Basic29-20-5

Basic – Very slow draining water in cookline hand washing sink. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from handwashing sink handles at cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.