Inspection Report

Florida DBPR Inspection Report
Completed

JACKSONVILLE SPORTS TAVERN

234 A PHILLIP RANDOLPH BLVD · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738425
Visit number1
Inspection Visit ID13776918
DBPR license2614237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheeses (46F – Cold Holding) in top of flip top reach-in cooler. Observed cheese stacked higher than chill line. Employee removed over stocked cheeses and placed in bottom office to chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two threaded hose bibbs outside back door area and at mop sink missing vacuum breakers.

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and ice deflector plate in both large ice machines soiled with mold like substance. Also, cutting board on reach-in cooler across from grill soiled/ stained. **Repeat Violation**

Repeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area and hand wash sink in bar area blocked by rolling cart and bin with alcohol. **Repeat Violation**

Repeat Violation
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees working without a CFM on duty. CFM is on way per person in charge.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink next to ice machine.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Unlabeled Spray bottle containing toxic substance stored in warewashing area. Employee labeled spray bottle of degreaser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bins on two large ice machines soiled with mold like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on expo rail next to containers of salt. Employee removed beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping chicken wings wearing a bracelet.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile outside walk-in-cooler missing/ in disrepair.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler and reach in deep freezer on cook line soiled. Also, gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer/ reach-in cooler shelves with rust that has pitted the surface. Observed shelving in walk-in-cooler and in reach-in cooler on cook line rust with pitted surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.