Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE VINE CAFE

1515 S FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3738426
Visit number1
Inspection Visit ID13776920
DBPR license6008048

Emergency Closure Summary

ClosedOctober 22, 2026 10:22 AM
StatusReopened after callback/compliance
ReopenedOctober 23, 2026 9:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand then continued working with food without washing hands, Informed operator of proper handwashing employee then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink from coffee cup then continued work without washing hands. Informed operator of proper handwashing employee then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 or 6 live roaches in cabinet under hand washing sink closest to right most flip top cooler, directly to the right of kitchen. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top cream cheese (60F – Cold Holding); feta cheese (58F – Cold Holding); sliced tomatoes (58F – Cold Holding); cut lettuce (58F – Cold Holding) per operator in flip top for approximately 1 hour and 30 minutes. Operator put on ice to quick chill. Not prepared or portioned today **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi and raw salmon food items not marked as raw. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bag in standing water. Operator turned on water to provide running stream. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.