NEW MING TREE FL INC Inspection – October 1, 2026

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook went from dishwash area to cooking without washing hands.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. T shirt bags for foods in chest freezer.

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Wait station side room.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of soap no label.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees . Rice scoop.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch