DEERCREEK COUNTRY CLUB
7816 MCLAURIN RD N · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler : Alfredo sauce date marked 7/3. Pork render date marked 7/10. Swiss cheese date marked 7/15. Items in coolers : buffalo dip (dairy based) date marked 7/15. Cooked pork chorizo date marked 7/9. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 Packages of raw tuna in walk in cooler fully thawed out still inside vaccume sealed packages and not cut or pierced. **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler no date mark. Hot dogs, wings , chicken , in reach in cooler no date mark. Prepped Sunday. Marked by manger.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 Packages of raw tuna in walk in cooler fully thawed out still inside vaccume sealed packages and not cut or pierced. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items bag by utensils on rack. Moved by manager. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup on floor or by cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled / food debris in oven.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water on floor. Reach in cooler. Prep line.
Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.