Inspection Report

Florida DBPR Inspection Report
Completed

NINE SPICES HOTPOT

3333 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738462
Visit number1
Inspection Visit ID13776957
DBPR license1103562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting boards soiled with mold-like substances.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris at bottom of front kitchen hand wash sink.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen hand wash sink. Employee replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees speaker, charging/power cable, eyeglasses on wire shelf over prep table. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler cutting boards grooved. Ice buildup in back reach-in-freezer.

#3Basic08B-38-4

Basic – Food stored on floor. Container of soy sauce on floor at back cook-line. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-freezer gaskets soiled with mold-like substances.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in back vertical reach-in-cooler not identified or segregated. Manager discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three-compartment sink: squid (70F – Cold Holding) under standing water. Manager moved to reach-in-cooler. **Corrective Action Taken**

Corrective Action Taken
#7Basic14-12-4

Basic – Utensils in poor condition. Handle broken off of scoop used in rice.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Employee moved to hanger. **Corrected On-Site**

Corrected On-Site
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) on cart at front ice machine for tables; Sanitizer Bucket manager remixed to (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:27 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.