WOLFY'S LEESBURG RESTAURANT
918 N 14 ST · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Server handling cornbread and toast with no gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 52f, Roast beef 52f, Noodles 52f, Corn beef 47f. -Pork chops 60f, Ham 68f, Beef patties 62f, Shredded cheese 51f, Sausage 49f. -Sausage 54f, Turkey sausage 58f, Cut tomato 55f, Shredded cheese 60f, Coleslaw 62f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -All items on time. Manager states the product is new and he forgot to change the time marker. **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked ribs. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink at left side of cook line. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Prep cooler door missing. **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -Metal lid under alto sham. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Handsink at left side of cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Left handsink on cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Water leaking from condenser in 4 door prep cooler. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.