JERSEY MIKES SUBS 13081
3832 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler compartment under display case on front line- -tomatoes sliced before 10AM today at 47F. Stop Sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- ham (44F – Cold Holding); Swiss cheese (44F – Cold Holding); chicken salad (47F – Cold Holding); cooked chicken (44F – Cold Holding) Ambient temperature was 45F when I arrived, operator did not know what temperature it was at beginning of day but said they received a truck around 10 or 11 this morning, and had been in and out of unit frequently. I propped open walk in freezer located in walk in cooler to allow it to drop the temperature in the cooler. Walk in ambient temp at 41F when I left and food temps were dropping when I retemped. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler compartment under display case on front line- -tomatoes sliced before 10AM today at 47F. Stop Sale issued. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles at soda machine are soiled **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Store Manager Samantha Becker unable to provide proof of CFM **Warning**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris in back prep kitchen **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade sanitize bucket and tested at 200PPM **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.