THE DANDEE DONUT FACTORY
1900 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F – Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw ground beef stored over package of hot dogs in True Reach in freezer. Operator moved raw beef to bottom shelf. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bleach, mixed chlorine sanitizer in sink and continued preparing food, glazing donuts , without washing hands or changing gloves. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F – Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, Butter (71F – Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to cook line and held for approximately 40 minutes. Butter was placed in cooler to quick chill. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink at over 200 ppm, corrected to 100 ppm. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Floor dough mixer soiled with hardened dough and flour. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with over 7 employees.
Basic 3
08B-38-4Basic – Food stored on floor. Bucket of onions stored on floor in walk in cooler. Operator removed onions from floor. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near to front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris.
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.