Inspection Report

Florida DBPR Inspection Report

SUSHI SAKE ISLAMORADA

81630 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738493
Visit number1
Inspection Visit ID13776989
DBPR license5401249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine triple sink is set to sanitize **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice at 75F more than 4 hours **Warning**

Warning

Intermediate 5

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sushi tuna ring stored on handwashing sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In sever station observed utensils **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.