High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving kitchen area going to the customer bathroom, then re-entry the kitchen area, proceeded to enter walk in cooler and grabbed waters without washing hands first. Employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For Asiago bagels, jalapeño bagels, butter, cooked eggs, cooked ham, cooked sausage. Per operator products stored for approximately 3 hours. Operator filled out time log for items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**