ENCANTO RESTAURANT & BAKERY
915 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen double glass door reach in cooler. yucca (56-57F – Cooling);overnight . Operator instructed to discard,. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
35A-02-7High Priority – Live, small flying insects found 3- flying insects at bar area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert station low boy sour cream ; (47F – Cold Holding); butter (47F – Cold Holding); cheese cake (47F – Cold Holding);less than 4 hours. Operator placed in walk in cooler,. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cook line steam table potatoes (120F – Hot Holding)/1 hour. Operator instructed to reheat. -Front counter Hot Holding cheese fritters (127F – Hot Holding); pork (127F – Hot Holding); corn fritters (127F – Hot Holding); beef empanada (127F – Hot Holding); 1 hour ; operator instructed to reheat . Operator reheated to 179F Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – bar soda gun soiled with food debris. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yucca in kitchen reach in cooler 24 hours ago prepared not date marked . **Repeat Violation** **Warning**
Basic 7
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Notification sign . **Warning**
12B-02-4Basic – Food employee drinking from water bottle in at front counter . **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Boxed yucca in walk in freezer . **Warning**
14-69-4Basic – Ice buildup in front counter top cold holding unit , by steam tables, **Warning**
10-08-5Basic – Ice scoop handle in contact with ice, in front counter , glass double glass door ice container. Operator repositioned. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front counter double glass door , by steam tables. Operator placed thermometer. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on spice bucket in storage area soiled with food debris and grime. Operator cleaned .Corrected On-Site** **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.