Inspection Report

Florida DBPR Inspection Report
Completed

JACOBS CAFE

12789 WATERFORD LAKES PKWY UNIT 1 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738531
Visit number1
Inspection Visit ID13777028
DBPR license5812065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut green mix at the reach-in color . Operator switch it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at front area operator didn't know when it's open she says might be yesterday or day before.

Basic 3

#1Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink and bottle of water stored bottom table at front area . Operator removed it . **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler back area next to customer food not identified as employee food . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the reach-in color door .

Inspector observations synchronized from DBPR on August 10, 2026 5:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.