Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 15 seating in the establishment hotel and restaurant says 6 a change evaluation form was issued to the operator.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dusty top surfaces on kitchen shelves.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Clean walls throughout kitchen area from food spills.