Inspection Report

Florida DBPR Inspection Report
Warning

SMOKEMADE MEATS AND EATS

1400 S CRYSTAL LAKE DR · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738576
Visit number1
Inspection Visit ID13777074
DBPR license5808619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#2Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Cooked meatballs ROP on 6/2/26 and 7/6/26 and placed in freezer the day product was packaged. See stop sale **Warning**

WarningStop Sale
#3Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP raw sausage on 7/17/26 and placed in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.