TACO LABS PARKLAND Inspection – August 12, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over tomatoes and cooked rice. Employee removed raw shrimp **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar.

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Cloth towel was covering raw shrimp. Employee removed **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen, Employee removed phone and changed gloves

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pots and pans being stacked wet.

#4Basic08B-38-4

Basic – Food stored on floor.box of raw beef on the floor in the walk in freezer. Employee picked up box **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in front bar

Florida Food Watch