Inspection Report

Florida DBPR Inspection Report
Warning

BEANZ N CREAM CAFE

631 S US HWY 17 · SAN MATEO · Putnam County · FL 32187

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3738579
Visit number1
Inspection Visit ID13777077
DBPR license6400936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed triple sink with Quaternary sanitizer at 150ppm. Employee stated sanitizer water sitting since 7am. Employee drained and remade sanitizer water, retested at 200ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in black reach in cooler in back of kitchen across from donut station, a box of raw hard shell eggs over ready to eat food as well as over raw bacon. Operator relocated eggs to bottom shelf and put raw bacon under ready to eat food and over the eggs. **Corrected On-Site**

Corrected On-Site
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in kitchen flip-top cooler, 4 small bowls of beef sloppy joe marked more than 7 days. Also, 1 bag of pulled pork , 1 small bowl of pulled pork and 1 half container of cooked potatoes marked more than 7 days. Observed in reach in cooler closet to kitchen door 1bacon egg and cheese sandwich and 1 sausage egg and cheese sandwich marked more than 7 days. Observed in flip-top cooler on cook line, multiple items with date marked longer than 7 days. Operator stated items were made today, Discussed with operator about 7 day start date. Operator corrected labels to reflect correct date. **Corrective Action Taken**

Corrective Action Taken
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in kitchen flip-top cooler, 4 small bowls of beef sloppy joe marked more than 7 days. Also, 1 bag of pulled pork , 1 small bowl of pulled pork and 1 half container of cooked potatoes marked more than 7 days. Observed in reach in cooler closet to kitchen door 1bacon egg and cheese sandwich and 1 sausage egg and cheese sandwich marked more than 7 days. Discussed with operator 7 day start date procedure, operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves in flip-top cooler in kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed In reach in cooler next to dry storage area, employee food not separated from customer food. Operator had employee relocate items to separate from customer food. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen next to coffee bean roasting area. Employee items On prep table above food. Employee removed items and relocated. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed, Floors under multiple shelves and equipment soiled with dust and food debris. Observed light fixtures in kitchen soiled with dust build up.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from flip-top cooler, interior soiled with grease build up.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen hood filters soiled with grease build up and dust debris. Observed gasket on unused reach in cooler soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic35A-03-4

Basic – Observed approximately 12 dead crawling type insects throughout dry storage floor area under shelves and front service counter. Employee swept up and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.