CHINA 1 WOK
1950 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef in standing reach-in freezer. Operator relocated items. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from cook-line: raw chicken (55F – Cold Holding); raw pork (57F – Cold Holding); cooked shrimp (56F – Cold Holding); baby corn (55F – Cold Holding); cooked pork (58F – Cold Holding) Operator advised items were placed into the unit at the beginning of lunch service at noon. Operator removed items from reach-in cooler and placed them into the walk-in cooler to take corrective action. Temperatures re-checked as follows: raw chicken (51F – Cold Holding); raw pork (48F – Cold Holding); cooked shrimp (51F – Cold Holding); baby corn (51F – Cold Holding); cooked pork (55F – Cold Holding) **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggrolls, cooked chicken, cooked pork prepared on site missing date marking **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in various dry storage items **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from cook line not keeping food cold. Discussed with operator to utilize ice until unit is repaired to maintain food at 41F or below. **Warning**
32-24-5Basic – Operator does not permit customers to use bathroom. Restroom is marked with an "out of order" sign to deter transient persons from utilizing the facilities. Discussed with operator the requirement for a restroom for guests. Operator removed sign. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with debris. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Tofu, cooked chicken, cooked pork, cut and washed produced stored uncovered in walk-in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.