Inspection Report

Florida DBPR Inspection Report
Completed

CHICHOS GRILL AND SALSA

239 E MICHIGAN ST · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3738616
Visit number1
Inspection Visit ID13777115
DBPR license5812408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over washed vegetables

Intermediate 4

#6Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Facility ROP of raw beef on site. Facility has submitted plan to department. Plan has been received/unassigned.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Green scrub pad in basin of hand sink in back kitchen

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for melted butter at cook line

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket at 2 door cooler at cook line

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Passion fruit and Hibiscus juice prepared and packaged on site for Grab N Go. Bottles only have name of product

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and reach in freezer has debris build up

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.