EXITO SALVADORENO
1837 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chest Reach in freezer in front of the cookline: Fried chicharrones stored inside Thank you bag. Observed employee remove and placed inside a container with a lid. **Corrected On-Site**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea events. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage area: flip top reach in cooler cutting board mold-like substance or slime.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator could not provide the Manager Certification for manager Juan.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Emerita and Silvia both employed over 6 months, as per operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen, stand-up reach in cooler: cooked beans not date marked. As per chef cooked 2 days ago. Operator labeled the beans. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 07/04/25.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled
Basic 3
14-11-5Basic – Equipment in poor repair. Stand up reach in cooler by the three compartment sink: door gaskets torn.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter
Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.